Since BKT Group’s establishment in 1994, we have been the provider of best-of-breed theme restaurants to some of the most demanding customers and food lovers in the territory. We have the breadth of knowledge across Southeast Asia cuisine and depth of experience in creating distinctive themed restaurant concepts that appeal to local appetite.

By endeavoring to understand the unique tastes of our customers, we offer much more than just a restaurant.

Now, the Group manages 30 restaurants in Hong Kong representing 9 brands. We serve international cuisines from Thailand, Chinese Dim sum, Japanese, Taiwanese, Yunnan. By endeavoring to understand the unique tastes of our customers, we offer much more than just a restaurant. We deliver an experience made up of high quality food and services, complimented by a pleasant ambience. Our success has fuelled our ambitions of becoming the dominant restaurant operator in Hong Kong.

For more than a decade, BKT Group is focused on being the leader in creating and running theme restaurants in Hong Kong. Today, we have stretched consumers’ most favorable Hong Kong Brands value beyond innovative products and services, and into building a sustainable future for the business.

We believe that sustainable growth is achieved by constantly exceeding standards in food quality, ambience and providing excellent service to each of our valuable customer.